Parameter | Score |
---|---|
Matrix | Serum |
Measurand | Vitamin E level |
Unit | micromol / L |
Overall Analytical Principle Method | Chromatography; HPLC |
Number of Subjects | 5 |
Number of Subjects included in BV estimation | 5 |
Ethinicity | Unknown |
Age Mean / Median | |
Age Min | 23.0 |
Age Max | 38.0 |
Age SD | |
Number of Males | |
Number of Females | 5 |
State of Well Being |
Healthy (excl pregnant)
|
Diseases | |
Study Duration Length | 5 |
Study Duration Units | Month |
Sampling Intervals, e.g. X sample(s) per Interval Unit | 1 |
Interval Units | Month |
Sampling Times | Start Time:
7.00
End Time: 8.00 |
Number of Samples | 5 |
Average Number of Samples Used for BV Estimation | 5.0 |
Average Number of Replicates | 2.0 |
Estimates of CVi | 10.8 |
Calculated Confidence Intervals of CVi | Lower: 5.98, Upper: 17.22 |
Estimates of CVg | 44.4 |
Calculated Confidence Intervals of CVg | Lower: 27.33, Upper: 109.65 |
Analytical CV | 9.9 |
Calculated Confidence Intervals of Analytical CV | Lower: 7.76, Upper: 13.67 |
Measurand Mean | 21.0 |
Measurand Min | |
Measurand Max | |
Measurand SD |