| Parameter | Score |
|---|---|
| Matrix | Serum |
| Measurand | Vitamin A level |
| Unit | micromol / L |
| Overall Analytical Principle Method | Chromatography; HPLC |
| Number of Subjects | 5 |
| Number of Subjects included in BV estimation | 5 |
| Ethinicity | Unknown |
| Age Mean / Median | |
| Age Min | 23.0 |
| Age Max | 38.0 |
| Age SD | |
| Number of Males | |
| Number of Females | 5 |
| State of Well Being |
Healthy (excl pregnant)
|
| Diseases | |
| Study Duration Length | 5 |
| Study Duration Units | Day |
| Sampling Intervals, e.g. X sample(s) per Interval Unit | 1 |
| Interval Units | Day |
| Sampling Times | Start Time:
7.00
End Time: 8.00 |
| Number of Samples | 5 |
| Average Number of Samples Used for BV Estimation | 5.0 |
| Average Number of Replicates | 2.0 |
| Estimates of CVi | 11.3 |
| Calculated Confidence Intervals of CVi | Lower: 8.58, Upper: 16.40 |
| Estimates of CVg | 18.3 |
| Calculated Confidence Intervals of CVg | Lower: 10.61, Upper: 46.30 |
| Analytical CV | 2.3 |
| Calculated Confidence Intervals of Analytical CV | Lower: 1.80, Upper: 3.17 |
| Measurand Mean | 1.64 |
| Measurand Min | |
| Measurand Max | |
| Measurand SD |