| Parameter | Score |
|---|---|
| 1. Scale | A |
| 2. Study Population | A |
| 3. Samples | A |
| 4. Measurand | A |
| 5. Pre-Analytical | A |
| 6. Replicate Analysis | B |
| 7. Steady State | B |
| 8. Outlier Analysis | C |
| 9. Normality | B |
| 10. Variance Homogeneity | C |
| 11. ANOVA | C |
| 12. CI | C |
| 13. No of Results | C |
| 14. Concentrations | A |
| 15. Total Score | C8,10,11,12,13 |
| Comment |
| Parameter | Score |
|---|---|
| Matrix | Serum |
| Measurand | Fructosamine |
| Unit | mmol / L |
| Overall Analytical Principle Method | Spectrophotometry; UV/VISIBLE |
| Number of Subjects | 172 |
| Number of Subjects included in BV estimation | 172 |
| Ethinicity | Caucasian |
| Age Mean / Median | 31.4 |
| Age Min | 12.0 |
| Age Max | 60.0 |
| Age SD | |
| Number of Males | 96 |
| Number of Females | 76 |
| State of Well Being |
Non-healthy (excl pregnant)
|
| Diseases | |
| Study Duration Length | 21 |
| Study Duration Units | Month |
| Sampling Intervals, e.g. X sample(s) per Interval Unit | 10 |
| Interval Units | Week |
| Sampling Times | Start Time:
End Time: |
| Number of Samples | 7 |
| Average Number of Samples Used for BV Estimation | 7.0 |
| Average Number of Replicates | |
| Estimates of CVi | 15.1 |
| Calculated Confidence Intervals of CVi | Lower: , Upper: |
| Estimates of CVg | |
| Calculated Confidence Intervals of CVg | Lower: 0.00, Upper: |
| Analytical CV | |
| Calculated Confidence Intervals of Analytical CV | Lower: , Upper: |
| Measurand Mean | |
| Measurand Min | |
| Measurand Max | |
| Measurand SD |