| Parameter | Score |
|---|---|
| 1. Scale | A |
| 2. Study Population | A |
| 3. Samples | A |
| 4. Measurand | A |
| 5. Pre-Analytical | A |
| 6. Replicate Analysis | A |
| 7. Steady State | B |
| 8. Outlier Analysis | B |
| 9. Normality | B |
| 10. Variance Homogeneity | C |
| 11. ANOVA | B |
| 12. CI | C |
| 13. No of Results | C |
| 14. Concentrations | A |
| 15. Total Score | C10,12,13 |
| Comment |
| Parameter | Score |
|---|---|
| Matrix | Serum |
| Measurand | Fructosamine |
| Unit | mmol / L |
| Overall Analytical Principle Method | Spectrophotometry; UV/VISIBLE |
| Number of Subjects | 16 |
| Number of Subjects included in BV estimation | 16 |
| Ethinicity | Unknown |
| Age Mean / Median | |
| Age Min | 23.0 |
| Age Max | 46.0 |
| Age SD | |
| Number of Males | 7 |
| Number of Females | 9 |
| State of Well Being |
Healthy (excl pregnant)
|
| Diseases | |
| Study Duration Length | 5 |
| Study Duration Units | Week |
| Sampling Intervals, e.g. X sample(s) per Interval Unit | |
| Interval Units | Week |
| Sampling Times | Start Time:
8:30
End Time: 9:30 |
| Number of Samples | 16 |
| Average Number of Samples Used for BV Estimation | 5.0 |
| Average Number of Replicates | 2.0 |
| Estimates of CVi | 5.3 |
| Calculated Confidence Intervals of CVi | Lower: 4.11, Upper: 6.77 |
| Estimates of CVg | 9.3 |
| Calculated Confidence Intervals of CVg | Lower: 6.66, Upper: 14.50 |
| Analytical CV | 4.5 |
| Calculated Confidence Intervals of Analytical CV | Lower: 3.90, Upper: 5.32 |
| Measurand Mean | |
| Measurand Min | |
| Measurand Max | |
| Measurand SD |