| Parameter | Score |
|---|---|
| 1. Scale | A |
| 2. Study Population | A |
| 3. Samples | A |
| 4. Measurand | A |
| 5. Pre-Analytical | A |
| 6. Replicate Analysis | A |
| 7. Steady State | A |
| 8. Outlier Analysis | C |
| 9. Normality | B |
| 10. Variance Homogeneity | A |
| 11. ANOVA | A |
| 12. CI | A |
| 13. No of Results | C |
| 14. Concentrations | A |
| 15. Total Score | C8,13 |
| Comment |
| Parameter | Score |
|---|---|
| Matrix | Serum |
| Measurand | Fructosamine |
| Unit | micromol / L |
| Overall Analytical Principle Method | Unknown |
| Number of Subjects | 10 |
| Number of Subjects included in BV estimation | 10 |
| Ethinicity | Unknown |
| Age Mean / Median | |
| Age Min | 18.0 |
| Age Max | 38.0 |
| Age SD | |
| Number of Males | 4 |
| Number of Females | 6 |
| State of Well Being |
Healthy (excl pregnant)
|
| Diseases | |
| Study Duration Length | 10 |
| Study Duration Units | Week |
| Sampling Intervals, e.g. X sample(s) per Interval Unit | 2 |
| Interval Units | Day |
| Sampling Times | Start Time:
9:00
End Time: 17:00 |
| Number of Samples | 10 |
| Average Number of Samples Used for BV Estimation | 10.0 |
| Average Number of Replicates | 2.0 |
| Estimates of CVi | 2.2 |
| Calculated Confidence Intervals of CVi | Lower: 1.53, Upper: 2.86 |
| Estimates of CVg | 4.3 |
| Calculated Confidence Intervals of CVg | Lower: 2.93, Upper: 7.67 |
| Analytical CV | 2.8 |
| Calculated Confidence Intervals of Analytical CV | Lower: 2.46, Upper: 3.25 |
| Measurand Mean | 250.0 |
| Measurand Min | |
| Measurand Max | |
| Measurand SD |